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Granelli di Montone alla Sarda

Ingredients for Grains of the Sarda Ram - Serves 4:

• 4 Jewels of Montone,
• oil;
• Lemon Juice;
• Farina
• sage leaves;
• salt and pepper.

Preparation Granelli Sarda to the Montone :

Get
jewelry mutton, spaccali in 2 lengthwise, and remove each piece to the first and second skin. Do this very gently so that the flesh is torn. Now divide each piece into 2 or 3 small pieces always cut lengthwise, put them in a bowl and let marinate for 2 hours with olive oil, lemon juice, salt and pepper. Drain hours and pass the pieces in flour. Place it in a pan with oil and let them fry for 5 or 6 minutes, until they are golden brown and soft. Now add a handful of fresh sage leaves, and leave the pan on the fire for a minute, then remove the jewels of sheep and sage and arrange in serving dish. Before serving as the grains of the Sardinian sheep, salt them thoroughly.


find the grains of the Sarda Ram section Sardinia.

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