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Borlengo

for Borlengo Ingredients - Serves 6:

• 500 g of white flour;
• 1 Egg;
• Milk;
• Lardo;
• Sale.

Preparation Borlengo :

Prepare
un'impasto liquid mixing the flour, egg and milk in proportion, and a pinch of salt. Grease a pan with a piece of bacon and pour a ladle of pasta. Tilt the pan so the batter gets to expand smoothly, and soon you'll have a large, thin pancake. Giving the pan handle of a skilled shot, have performed a somersault to turn the omelette. Continue until all the batter. The borlengo be eaten at the time, warm and well watered, preferably with sparkling red wine.


find the Borlengo in the Emilia Romagna .

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