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Risotto col Cavolfiore

Ingredienti per il Risotto col Cavolfiore - Dosi per 6 Persone:

• 500 g di Riso;
• 100 g di Burro;
• 1 Piccolo Cavolfiore;
• 4 Cucchiai di Parmigiano Grattugiato;
• 2 litri di Brodo di Carne;
• 1 Cipolla;
• Salsa di Pomodoro;
• Sale.

Preparazione Risotto col Cavolfiore :

Remove the inedible parts from cauliflower and wash it, then put it to cook in boiling salted water, divided into parts, and keep it quite al dente, then Drain and place in cold water to cool. Put on the fire in the pot you use for the risotto, about half of the butter, chopped onion and let brown for a few minutes. Add the pieces of cauliflower and a tablespoon of tomato sauce, melted in a little broth, then cover the pan and let the cauliflower bake for 10 minutes. Pour the rice into the saucepan containing the cauliflower and cook, occasionally pouring a spoonful of broth and stir constantly. In order to combine rice with cauliflower also the remaining butter and Parmesan cheese, then serve him.


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