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Lumache alle Erbe

Ingredients for Herbal Snails - Serves 4:

• 40 Snails;
• Parsley, Rosemary
• ;
• Cipollina;
• Garlic;
• fresh mint;
• 1 stalk celery;
• oil;
• Vinegar;
• salt and pepper.

Preparation Snails Herbal :

Fà purge snails by putting them in a bowl with a bit of bread soaked and squeezed, and some vine leaves. Let them rest for a couple of days, then put them in strong salt water with vinegar and wash them until all the foam, then put them in a pot and cover with water based. Keep them on low heat until they come out of the shell, then raise the heat and do continue cooking for another half hour. Arrange in a pan with olive oil, sliced \u200b\u200bcelery, a bit of rosemary, parsley, mint, a few cloves of garlic and chopped onion. Now add the snails scolate e sgusciate, e falle cuocere per un paio d'ore a recipiente coperto e a fuoco lentissimo.


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