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Crustaceans

preparazione in 30 minuti
bimby TM21
ingredienti per 8 persone


Aspic:
400 grammi di acqua;
300 grammi di code di scampi;
600 grammi di insalata russa;
150 grammi di olive farcite
1 uovo sodo
1 litro di gelatina
cetriolo sott'aceto a piacimento


Russian Salad:
200 grams of potatoes;
100 grams of carrots;
100 grams of peas, 60 grams of
pickles of various kinds;
1 / 2 tablespoon capers;
1 / 2 capful of vinegar;
1 / 2 liter of water;
salt to taste;


jelly;
1 liter of water;
2 nuts to jelly.

Procedure:
Prepare gelatin, letting it cool down, without letting it to harden.
Prepare mayonnaise or put that bought it in a bowl.
Prepare the potato salad, inputting into the jug water, vinegar, salt, peas, carrots and potatoes cut into cubes, put at 100 ° C for 20 minutes at speed 1.
Drain the vegetables, let cool, and combine mayonnaise, capers and pickles, to blend together well.
Making aspic, including in the mouth and scampi tails of water, temperature 100 ° C for 15 minutes at speed 1.
When ready, drain and peel them.
Slice the boiled eggs, make a mold with a diameter of 28 cm and a height of 15 cm, and cover the bottom with a layer of jelly, place in refrigerator to harden.
Arrange the sliced \u200b\u200beggs on gelatine soda, cover with a layer of potato salad and arrange on the edge of a line of escape.
Cover with gelatin and put the mold in the fridge.
Just take the mold and solidified bien visible in the center to the edge of the potato salad and stuffed olives, add more gel, firming it in the fridge.
Competing with a border of scampi and vertically to fill the middle with the remaining potato salad, then pour the jelly to cover the entire mold.
Tenere in frigo per alcune ore, quando è bello sodo, sfornarlo su un piatto da portata e guarnire con le fettine dei cetriolini.


ricordate il post di conversione per il TM31 e buon appetito