Philips Saa7110awpdriver

ingredienti:
- 250 grammi di cioccolato
-110 grammi di burro morbido
-50 grammi di mascarpone
-25 grammi di zucchero a velo

preparazione...........

tritare il cioccolato 8 secondi 6 speed and put in a bowl.

Insert the butterfly in the mixing bowl and add the butter, mascarpone and sugar for 40 seconds 4-speed, put the mixture into a bowl.

Melt the chocolate for 2 minutes 37 degrees (TM31) or 40 degrees (TM21), speed 2 / 3 by opening the lid to come off halfway through cooking and to push the chocolate on the bottom.

stir for 1 minute speed 4 / 5.

Place the mixture in the refrigerator for 10 minutes before use.

Combine the butter with the mascarpone and sugar and stir for 40 seconds at speeds up to 3 or a quando il composto non sarà ben amalgamato.

ps. ricordate il post di conversione TM21-TM31.